Long Island Japanese Cooking, Catering, and Japanese Cooking Classes




How to make a Californial Roll

1/2 sheet of seaweed
1/4 cup cooked sushi rice
1/8 avocado
1 stick crab cake
2 tsp sushi egg
Sesame seeds


  • Spread sushi rice over a 1/2 sheet seaweed
  • Sprinkle sesame seeds over the rice then turn it over
  • Place sliced avocados, crab cakes and sushi egg in the center of seaweed
  • Using a bamboo mat, roll