New York City Catering and
Long Island Catering – We specialize in authentic Japanese
menus, featuring sushi, tempura, tofu and soba noodles. Mix and match Fusion
menus are available. If your guests prefer, we can combine a Western gourmet menu with artful
Japanese food, making sure to delight all your guests.
Japanese Cooking can be made with Gluten-Free.
Ask us more detail!
Catered Sushi in New York City and on Long Island
Sushi Menu:
We can prepare any kind of roll for your event. California Roll, Vegetable Roll, Spicy Tuna Roll, Fancy Roll (heart shaped, rose shaped, dragonfly shaped, symmetrically shaped and more). Our specialty is design and appearance of the sushi rolls.
Catered Tempura in New York City and on Long Island
Tempura Menu:
An all time crowd favorite! Tempura is sure to please even
the pickiest of eaters. Our menu include shrimp, kabocha, lotus root,
string beans and chicken tempura. Our sauces include green tea powder
and lemon as well as home made dipping sauce with daikon radish and ginger.
Catered Tempura in New York City and on Long Island
Having a romantic evening? How about a small gathering?
Did you know that you can hire us as a private chef for your next special evening? Click here to learn more!
Private Cooking Class:
Fee: $60/person plus ingredients (minimum $500.00)
Catering:
Cocktail Party - $45/person (drinks are not included).
Full Course Dinner - $65, $75, $95, $105/person (drinks are not included).
(minimum $700.00)
Or ask us for more options.
Japanese Cooking Studio is more than happy to add or customize any
catering menus to meet the needs of you and your party. Please use
the "contact"
link on the left navigation to contact us and discuss options and availability. More sample menus on Private Chef Page.
