Long Island Japanese Cooking, Personal Chef, and Japanese cooking classes by Japanese Cooking Studio

About Japanese Cooking Studio
Japanese Cooking Classes
Catering
Private Chef
Testimonials
Japanese Dining Etiquette
How to hold chopsticks
Sample Recipes
Contact

Hi, I am Chef Mamie. I was born and raised in Japan and love cooking from my heart. I teach Japanese cooking and also I am a chef in Hampton, NY and NYC, cooking French, European and New American cuisines. I also work as a food stylist for magazines and cooking books. I hope you enjoy my web site and hopefully I can assist you cooking for you and your party. I look forward to working with you soon.

	Japanese Cooking Studio is proud to offer classes in the comfort of your own home. What about inviting some friends over for a "Sushi Party"? We'll even do the grocery shopping!
	Expecting a large crowd? Need a specialty plate made for your next function? Having a party that you need catered? We can help. Our menu can be customized to meet the needs of yours and guests.
	There's no reason you need to worry about cooking on your special night. Let Japanese Cooking Studio take over your kitchen, so you can concentrate on your guests.

	Japanese Dining Etiquette is very commonly overlooked. We've put together a few tips to help you remember what's appropriate and what is not for the next visit to your favorite Japanese restaurant.
	Do you have a draw full of chopsticks left over from take out meals? Are you ready to impress your friends? Japanese Cooking Studio can take the guess work out of chopsticks for you.
	Are you craving a California Roll? How about some Miso Soup? We've even posted a great recipe for Tempura. Check out few of the most requested recipes. We have made them available for you right here!