Long Island Japanese Cooking, Catering, and Japanese Cooking Classes

Having a small gathering? Need to take the pressure of cooking away for your romantic evening at home? We can help! Japanese Cooking Studio has been a private chef to many households and party's throughout, Long Island and New York City.

 

Items available for you to choose from include (but are not limited too):
  • Ceviche in Japanese way
  • Beef tataki
  • Light pickled hakusai in yuzu
  • Kinpira gobo
  • Black sea bass in miso marinate
  • Sautéed wild Japanese mushrooms
  • Braised exotic Japanese vegetables
  • Savory custard with Shrimp, lily bulb, Ginko nuts and mushrooms
  • Miso soup
  • Seasoned Japanese rice pressed in flower shapes
  • Homemade green tea ice cream
  • Japanese artful red bean sweet in flower shapes

 

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