- Ceviche in Japanese way
- Beef tataki
- Light pickled hakusai in yuzu
- Kinpira gobo
- Black sea bass in miso marinate
- Sautéed wild Japanese mushrooms
- Braised exotic Japanese vegetables
- Savory custard with Shrimp, lily bulb, Ginko nuts and mushrooms
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- Miso soup
- Seasoned Japanese rice pressed in flower shapes
- Homemade green tea ice cream
- Japanese artful red bean sweet in flower shapes
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